WATERMELON: ITS HEALTH BENEFITS (MUST READ)… WHY YOU SHOULD KEEP EATING IT



            

              Watermelon, a family of cucurbitaceae, most suitable in the dry season, gives array of nutrients, vitamins and minerals that are essential to the body system. Its hydrating functionality (contains 92% of water) make its enjoyable in the summer (in the case of the temperate). The refreshing quality and sweet taste help control heat and also provide a guilt-free dessert for both adults and younger ones. There are five common types of watermelon: the seeded, seedless, mini (a.k.a personal), yellow and orange. A cup of diced watermelon (152 grams) contains 43 calories, 0 gram of fat, 2 grams of sodium, 11 grams of carbohydrate (9 gram of sugar inclusive) and 1 gram of fiber while a cup of watermelon can provide up to 17% of vitamin A, 21% of vitamin C, 2% of iron and 1% of calcium needed by the body daily. Upon all this nutrients, over 90% of it is water.
               Generally, eating various kinds of fruits has been associated reducing the risk of many everyday-life health conditions. Plant foods such as watermelon help to reduce the risk of obesity, diabetes, heart disease, promote a healthy complexion, hair, lower weight and also increase energy. Other notable benefits are as follows…
-          It promotes digestion and regularity: Because of the large percentage of water watermelon possess, it helps to reduce constipation, promotes regularities and allows for easy digestion.
-          It prevents Asthma: Vitamin C is a very important nutrient that helps to prevent the risk of asthma. There is high tendency of reduced risk of cancer cases in people who eat lots of fruits that contain high amount of a particular nutrient like Vitamin C and this is found in fruits like watermelon which contains up to 10% of daily body need.
-          It helps to reduce Blood pressure: A research published by the American Journal of Hypertension discovered that extract supplement of Watermelon helps to reduce cases like Ankle Blood Pressure, Brachial Blood Pressure and Carotid wave reflection in obese adults at mid-age (25-45) with stage 1 of Hypersensitivity, also watermelon extract helps to improve functions of the arteries.
-          It hydrates the body: The fact that watermelon contains 92% of water and full of vital electrolytes, watermelon serves as a good food to have at hand in dry season to prevent dehydration.
-          It helps to reduce the risk of having Cancer: Watermelon is known to have possessed antioxidant Vitamin C and other antioxidants which help to fight the formation of free radicals that cause CANCER. Lycopene in Watermelon has been linked with decrease risk of prostate cancer.
-          It helps to reduce muscle soreness: Watermelon and its juice also help to reduce muscle soreness and improve recovery time combined with exercise. Researchers believe that the amino acid L-citrullin that is contained in watermelon perform this function.
-          Watermelon also contains a vital and versatile substance called Choline which helps our bodies in sleep, muscle movement, learning and memory. Choline helps in maintaining the cellular membrane structure, helps in nerve impulse transmission, helps to absorb fat and reduces chronic inflammation.
-          It is good for the skin: The Vitamin A contained in Watermelon is very beneficial to the skin. It is a nutrient needed for sebum production that keeps the hair moisturized. Vitamin a is also necessary for body tissue growth, skin and hair inclusive. 

I’m sure, by now, you are convinced that eating fruits like watermelon is more beneficial than the amount you spend in getting it. Let’s try to include fruits in general to our diet. Thanks    

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